Thursday, March 11, 2010

Chanelle Eats

We are pleased to present guest-writer, Chanelle Bergeron. Chanelle is is a poet and retired competitive swimmer. She is nebulous, as is her poetic wont. Her verse has been said to be a nebulizer, in that it delivers a fine and delirious mist inhaled as a relief for asthmatic constitutions. She frequently conspires with other officials of The Corresponding Society, has participated in a meadow of related happenings, and her work is featured in Correspondence No. 1, 2 and 3. For some considerable time she did reside in a teepee. She is an autodidactic student of botany. (Bio from The Corresponding Society).


This afternoon, outside my window, there is the bluest sky & only a wisp of cloud, cashew-shaped, rushing nowhere. Barefoot, I trot to the mailbox in my winey sweater & the slip I slept in, leg exposing & breezy. How many birds are singing today, "The sun! The sun! How long have you been sleeping for? You are washing all over me & boy, am I warm..."? Oh, & the drooping snowdrops I mistake for little white crocus heads peeking through the soggy earth & lacey remains of snow. Walking through mud like molasses all over my boots & the paws of Nicola's dogs. I had to take my scarf off. Some thing is hovering around us all, some thing unassuming & cleansing. It is Spring. We are coming upon a transition from the short shivering days into a time of thawing & growing, a "springing of the leaf".

As the ground is beginning to wake from the inside out, we find this happening to ourselves also. Can you feel your roots uncurling & your stems spiraling towards the warming, mother sun? We have been blanket bundled for months. I have been wearing three dresses, an oversized flannel, at least one sweater, thermal leggings, high woolen socks, lined boots, several scarves & a hat that at one time belonged to my neighbor, all at once & since Novemeber.

The air is beckoning us, "Be as light & free as you can see in me!" I desired fruits all day, the soft juice of them & their uplifting energy. We walked for an hour, the woods were full of little walkers & Nicola keeps reminding me that we do not live too far from the beach. The turn of the earth, the return to lengthy days, the sun taking the place of all our artificial blankets, that mud the flower heads have to poke through! Rainage is bursting at the seams. My sister is flitting around like a fairy becoming more & more in love with that boy. That constant laughing I hear on the wind. Joanna Newsom's new album.

Rejoice in the rejuvenation! Get yourself to some woodlands, or the scents of them at least: juniper or pine or cedar or cardamom. Get citric with the grapefruits & limes & mandarins. Whirl around in calendula & neroli. The hyacinth girl fresh out of the rain. Dandelion tonic, roots & all, good for wishes & detoxifying the liver after those nights made long with wiskey & heavy foods. How many layers have you been buried beneath this past winter season? Finish off the dregs of your hibernation, the first day of a new season is in a few weeks, my friends. Soon will be the bustle of blossoms & brooming for Spring Cleaning.

In the midst of all this reverberation, there is a lurking. Remember that April showers bring May flowers. Along with the temperatures fluctuating, we are just waking up & susceptible to all the elements, "... true spring fever occurs when a cool spell is followed by sudden warmth & our bodies are slow to catch up". We must wear our rainboots even when dancing in daffodils. So, if you are feeling a little under the weather, take this potion from my medicine cabinet to keep the spring fever at bay, full of warmers (ginger & cinnamon) & immunity stimulators (ginseng) & godly nectars (pear!). So delicious you won't need that spoonful of sugar.

Umbrella & Wellies Elixir

(makes 1 quart)

2 ripe Anjou pears, peeled, seeded & cored

3 cups apple juice concentrate, unsweetened (100% juice), or juice some yrselves!

3 teaspoons fresh grated ginger

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

20 drops Siberian ginseng (Eleutherococcus senticosus) tincture

Cut pears into quarters & combine with apple juice, ginger, cinnamon, & nutmeg in a blender. Blend until smooth; chill. Pour into glass, add 20 drops of Siberian ginseng tincture, stir. Drink 3 times daily. *This type of ginseng is a good, but slow worker. If you are ailing, take this in your drink for 3 weeks, rest for 1 week, then repeat if necessary.*

Ps/ If you gave up Siberian ginseng for Lent & need that special stimulation, I suggest adding some moonly nectars (wiskey!) to taste.

No comments:

Post a Comment